Due to a tight budget this facility is to be built in phases. The initial 3-level structure was designed to be simple and flexible. It allows for gentle grape handling and accommodates a variety of winemaking approaches. The facility includes an elevated crush pad, fermentation room, lab, and a barrel room cut into the hillside. A sky-lit cut-and-cover “cave” was recently added, and a future tasting room is planned.
Winery & Tasting Room
Fermentation, barrel room, barrel cave, grape receiving, crush pad, lab
4,000 cases Pinot Noir, Pinot Gris, Gruner Veltliner, Viognier, Riesling