Illahe Winery
Due to a tight budget this facility is to be built in phases. The initial 3-level structure was designed to be simple and flexible. It allows for gentle grape handling and accommodates a variety of winemaking approaches. The facility includes an elevated crush pad, fermentation room, lab, and a barrel room cut into the hillside. A sky-lit cut-and-cover “cave” was recently added, and a future tasting room is planned.
CLIENT
Ford Family
PROJECT TYPE
Winery & Tasting Room
CONSTRUCTION TYPE
New Construction
LOCATION
Dallas, Oregon
SIZE
6,700 SF
COMPONENTS
Fermentation, barrel room, barrel cave, grape receiving, crush pad, lab
production
4,000 cases Pinot Noir, Pinot Gris, Gruner Veltliner, Viognier, Riesling
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