Illahe Winery

Due to a tight budget this facility is to be built in phases. The initial 3-level structure was designed to be simple and flexible. It allows for gentle grape handling and accommodates a variety of winemaking approaches. The facility includes an elevated crush pad, fermentation room, lab, and a barrel room cut into the hillside. A sky-lit cut-and-cover “cave” was recently added, and a future tasting room is planned.

CLIENT

Ford Family

PROJECT TYPE

Winery & Tasting Room

CONSTRUCTION TYPE

New Construction

LOCATION

Dallas, Oregon

SIZE

6,700 SF

COMPONENTS

Fermentation, barrel room, barrel cave, grape receiving, crush pad, lab

production

4,000 cases Pinot Noir, Pinot Gris, Gruner Veltliner, Viognier, Riesling

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