Eric Lemelson’s uncompromising commitment to produce the highest quality Pinot Noir guided the design of this state-of-the-art winery. The multi-level facility was planned to assure the gentlest possible handling at each stage of the process. The fermentation room features a mobile sorting platform that travels from fermenter to fermenter.
Winery & Tasting Room
Dining room, terraces, offices, fermentation, grape receiving, barrel rooms, case goods, lab
30,000 cases Pinot Noir, Chardonnay