Winery Design & Architecture
Across the Pacific NW, the country & the world.

Winery Design &
Architecture
Across the Pacific NW, the country & the world.

OUR DIFFERENCE

Thoughtful design informed by hands-on understanding.

The Ferar Wine & Spirits Studio has been involved in the design and master planning of more than 75 wineries and distilleries throughout the Pacific Northwest, nationally, and internationally. Our studio was founded nearly 30 years ago with a passion for design that occurs at the intersection of landscape and architecture. Through hands-on experience working at local wineries and distilleries, we have developed a broad understanding of the fermentation, distilling, and aging process, as well as a strong familiarity with the equipment required to insure efficiency and the highest quality product.

Award Winning Case Study

Abbott Claim Winery

Recognized by the DJC Top Projects Awards, Abbott Claim Winery is a thoughtful expression in built form of the rolling hills and beauty of Oregon’s Yamhill-Carlton region. The building is an accomplishment in meeting seemingly opposing objectives: to be an efficient wine production and aging facility, but also to have an understated serenity to the whole by concealing all piping and mechanical systems.

View Work

Award Winning Case Study

Abbott Claim Winery

View Work

From Our Clients

“The collaboration with Ferar Studio was very successful. We had ambitious goals. Larry brought 30 years of experience building wineries to lead us to completion – I would not change one thing.”

Thomas Savre | Winemaker, Lingua Franca

“The building has a simplicity, elegance, and timelessness that we could never have achieved without your ability to imagine the whole project… your plan accommodates all the varied functions of our winery without compromising our art or our business”

David Adelshiem, Adelsheim Vineyard Winery

“I know of no other architect who has as complete an understanding of winery design and function.”

Ted Lemon, President, Littorai Wines

“Being able to rely on the Ferar’s team unique know-how in winery design was what made all the difference for us, allowing for a seamless marriage of aesthetics and functionality.”

Alban Debeaulieu | Winemaker, Abbott Claim + Angela Vineyards

Tell Us About Your Project

Winery Design Team

From concept idea to grand opening, we’ll work with you through the entire process to achieve your dream project. Our services are not just limited to architecture, but also include site selection, equipment sizing and configuration, tasting room and interior design, landscape design, building code compliance, and more.

Dan Van Calcar

Managing Principal
Dan Van Calcar
Wayne Van Loon

Associate Principal
Larry Ferar

Director Emeritus
Larry Ferar
Caitlin Poliak

Project Manager

Our Design Principles

Design for Flexibility

Design for Flexibility

Through hands-on experience working at local wineries and distilleries, we have developed a broad understanding of the fermentation, distilling, and aging process, as well as a strong familiarity with the equipment required to insure efficiency and the highest quality product. Just as buildings evolve over time, winery spaces serve different functions depending on the season. The crush pad may serve as a dining terrace, fermentation rooms can become banquet halls, and barrel rooms can transform into intimate dining rooms.

Sustainability

Sustainability

Our approach incorporates the latest in sustainable designs to create a symbiotic relationship with the surrounding environment. From durable material selection to high-efficiency mechanical systems, our designs are easy to maintain, focused on longevity, and respectful of their environs.

Enhance the Brand

Enhance the Brand

We see architectural expression as an opportunity to reinforce the character of a winery’s brand. We’ll develop design options that are unique to your character, site, and vision.

Thoughtful Site Circulation

Thoughtful Site Circulation

Maintaining a focus on functionality, we understand that wineries must accommodate the movement of visitors, truck traffic and pedestrians. Site circulation is never an afterthought.

Terroir Informed Design

Terroir-Informed Design

Our approach to winery design is informed by the concept of terroir. Just as the character of a landscape defines a wine, we believe it should also be central to the design of a winery. The site location, climactic adaptations, and local character provide endless inspiration.