This phased development began with the construction of the tasting room, administrative offices, and owner’s residence. The production facility was conceived in close coordination with consulting winemaker Lynn Penner-Ash and is designed for maximum flexibility and efficiency in small lot fermentations incorporating the latest thinking in gentle grape handling.
Winery & Tasting Room
Tasting room, kitchen, offices, deck, residence, barrel rooms, bottling, fermentation, cold storage, lab
10,000 cases Pinot noir, Chardonnay, Riesling