From the outset, Walla Walla legend Gary Figgins made it clear that he “already had a showcase.” What he wanted was a simple, functional facility that would complement his cramped but lovingly crafted stone winery. The goal was not to increase production but rather to increase safety, efficiency, and convenience. A unique track mounted concrete forming system was developed to create the elegant barrel rooms.
Figgins Family Wine Estates
Walla Walla, Washington
Fermentation, barrel rooms, crush pad, bottling, case goods
6,000 cases Cabernet, Merlot, Sangiovese