Wine Country Becomes
Whiskey County

 

Branch Point Distillery

A pre-engineered metal building was used to control costs for this startup craft whiskey distillery located in Oregon wine country. The design team converted an existing barn, adjacent to the new building, to serve as a barrel house. Two years after the production facility was completed, as Branch Point began to bottle their first batch of whiskey, Ferar Studio designed the tasting room build-out.

Client

Steven & Debra Day

Project Type

Distillery & Tasting Room

Construction Type

New Construction

Location

Dayton, Oregon

Size

5,500 SF

Components

Distillery production, barrel storage, tasting room

Production

Artisanal whiskey varietal

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