Wine Country Becomes
Whiskey County
Branch Point Distillery
A pre-engineered metal building was used to control costs for this startup craft whiskey distillery located in Oregon wine country. The design team converted an existing barn, adjacent to the new building, to serve as a barrel house. Two years after the production facility was completed, as Branch Point began to bottle their first batch of whiskey, Ferar Studio designed the tasting room build-out.
Client
Steven & Debra Day
Project Type
Distillery & Tasting Room
Construction Type
New Construction
Location
Dayton, Oregon
Size
5,500 SF
Components
Distillery production, barrel storage, tasting room
Production
Artisanal whiskey varietal
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